Orrechiette with red Kale and Bacon cubes
Details
- Servings:   4
- Diet:   High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- american
Ingredients
- 2 bunches red kale
- 1 large red onion
- 3 garlic cloves
- 1 dash dry thyme
- 2 bay leaves
- 1 cup dry orrechiette pasta
- 6 bacon cubes
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