Pasta with Fresh Chili and Herbs

Ingredients

• 1 pound 2 ounces long pasta, such as fettucine
• ½ cup olive oil
• 5 garlic cloves, finely chopped
• 3–4 fresh small red chilies, seeded and finely sliced
• 4 anchovies, finely chopped
• 1 large handful Italian parsley, roughly chopped
• 1 small handful oregano, finely chopped
• 1 small handful basil, chopped
• 2 tablespoons lemon juice
• Shaved Parmesan cheese, to serve

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