Pasta with Artichokes Peas and Mint Pesto

Ingredients

• 6 large artichokes
• Zest and 1 tablespoon juice from 1 large untreated lemon
• 3 tablespoons and 1/3 cup extra-virgin olive oil, plus more as needed
• 1 small onion, chopped
• 1 1/4 teaspoons salt, plus more as needed
• 1/2 cup water, plus more as needed
• 2 cups fresh shelled peas
• 1 big bunch fresh mint (about 1 1/2 cups mint leaves)
• 2 garlic cloves
• 1/4 cup almonds
• 1/4 to 1/3 cup grated mild pecorino or Parmesan cheese
• 1 pound (500 grams) strascinati pasta, or pasta of your choice
• Freshly ground black pepper

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