Spinach and Artichoke Baked Pasta

Spinach and Artichoke Baked Pasta

Spinach and Artichoke Baked Pasta


30 hours

Details
  • Servings:   8
  • Calories:   345
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 12 oz. short pasta
  • 1 tbsp. olive oil
  • 0.75 c. lowfat sour cream
  • 4 oz. lowfat cream cheese
  • 0.5 c. grated Parmesan
  • 2 tsp. lemon zest
  • 1 tbsp. lemon juice
  • 4 oz. mozzarella
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