Ingredients
- 1 lb. short pasta, such as fusilli or penne
- 0.25 c. pine nuts
- 3 cloves garlic, minced
- 1 c. basil leaves
- 0.25 c. finely grated Parmesan, plus more for serving
- 0.25 c. extra-virgin olive oil
- 2 tsp. lemon juice
- 1 tsp. kosher salt
- 1 pt. grape or cherry tomatoes, halved lengthwise
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