Pasta with Favas Shrimp and Fresh Chile
Ingredients
- 2 pounds fava beans in pods
- Kosher salt and freshly ground pepper
- 1 pound fresh long pasta, such as tagliatelle, or 12 ounces dried spaghetti
- 6 ounces pancetta, cut into ¼-inch pieces (1 cup)
- 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- 3 large cloves garlic, thinly sliced
- 1 pound large shrimp, peeled, halved lengthwise, and deveined
- 1 Fresno chile, thinly sliced
- 1 lemon, halved
Organization Tags
Tags easily organize your Recipe Library
Comments