Crispy Zucchini Fries
Crispy Zucchini Fries might be just the side dish you are searching for. This gluten free, dairy free,
Crispy Baked Kale with Gruyère Cheese
Ingredients
- One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups)
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 medium shallot, minced
- 1 small onion, thinly sliced
- 1 garlic clove, thinly sliced
- 1 1/2 pounds kale, large stems discarded, leaves chopped
- 1 teaspoon chopped thyme leaves
- Salt and freshly ground pepper
- 1 1/4 cups shredded Tarentaise or Gruyè cheese (3 1/2 ounces)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Crispy Chicken Burger
Forget going out to eat or ordering takeout every time you crave American food. Try making Crispy Chicken
Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Comments