Poussin Sotto Mattone or Baby Chicken Cooked Under a Brick

Poussin "Sotto Mattone" or Baby Chicken Cooked Under a Brick

Poussin Sotto Mattone or Baby Chicken Cooked Under a Brick

By Food Network
3 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   965
  • Protein:   63g
  •  
  • Fiber:   15g
  • Sugar:   36g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 poussin, backbone removed and wings Frenched
  • 1 lemon
  • 4 sprigs thyme
  • Olive oil
  • 2 Japanese eggplants
  • 12 black mission figs
  • Salt
  • Pepper
Instructions

Poussin "Sotto Mattone" or Baby Chicken Cooked Under a Brick serves 4 original recipe by Food Network.

View original preparation instructions

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