Deviled Eggs With Crispy Shallots and Chilies Recipe

Name: Deviled Eggs With Crispy Shallots and Chilies Recipe
Ingredients: 6 hard boiled or hard steamed eggs, peeled and halved lengthwise; 3 tablespoons mayonnaise; 1 1/2 tablespoons finely diced jalapeño or 1 teaspoon minced Thai bird chilies, plus more for garnish; 1 tablespoon fresh lemon juice from 1 lemon; 1/4 cup fried shallots; Kosher salt and freshly ground black pepper