Filipino Style Chicken Adobo Recipe
Ingredients
- 1 tablespoon (15ml) canola oil or other neutral oil
- 4 bone-in, skin-on chicken legs, separated into thighs and drumsticks (about 2 1/2 pounds; 1.15kg)
- Kosher salt
- 8 garlic cloves, thinly sliced
- 2 whole fresh bay leaves (or 3 whole dried bay leaves)
- 1 1/2 teaspoons whole black peppercorns
- 1 1/4 cups (300ml) water
- 1 cup (240ml) soy sauce
- 1 cup (240ml) rice vinegar (see note)
- Steamed white rice or garlic fried rice, for serving
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