Pan Flashed Ahi
Ingredients
- 1/4 cup cider vinegar
- 2 tablespoons white miso paste
- 1 tablespoon honey
- 1 tablespoon minced scallion
- 1 teaspoon Asian chili-garlic paste
- 1 teaspoon minced fresh ginger
- 1 teaspoon Asian sesame oil
- 1/2 teaspoon vegetable oil
- 6 ounces yellowfin (ahi) tuna steak, at least 1 inch thick
- Salt and freshly ground pepper
- 1 cup finely julienned daikon
- 6 fresh basil leaves
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