Makki Ki Roti punjabi Corn Bread Recipe

Makki Ki Roti (punjabi Corn Bread) Recipe

Makki Ki Roti (punjabi Corn Bread) Recipe

By Group Recipes
30 minutes

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Details
  • Servings:   8
  • Calories:   251
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mexican
  • indian
Comments
Ingredients
  • 3 cups corn meal
  • 1.25 cup boiling water
  • 30 g ghee (substitute butter)
  • ¼ teaspoon salt or salt to taste
Instructions

Makki Ki Roti (punjabi Corn Bread) Recipe serves 8 original recipe by Group Recipes.

View original preparation instructions

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