Iced Heirloom Tomato Lassi with Fennel Orange Zest and Lavender Honey

Iced Heirloom Tomato Lassi with Fennel, Orange Zest, and Lavender Honey

Iced Heirloom Tomato Lassi with Fennel, Orange Zest, and Lavender Honey

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   156
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup chopped heirloom tomatoes (Rose de Berne, Black Cherry, Valencia)
  • 1 cup Greek or Turkish yogurt (such as Greek Gods Traditional Greek Yogurt)
  • 2 tablespoons lavender or rosemary honey (to taste)
  • 1/16 teaspoon fresh ground fennel (to taste)
  • 1/8 teaspoon fresh orange zest
  • scant pinch of kosher salt
  • 1/2 cup crushed ice, if desired
  • sprig of fresh herb garnish of lavender, rosemary, lemon basil, spearmint or fresh fennel
Instructions

Iced Heirloom Tomato Lassi with Fennel, Orange Zest, and Lavender Honey serves 2 original recipe by Food52.

View original preparation instructions

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