Divinely Rich Eggs Benedict with Crab

Name: Divinely Rich Eggs Benedict with Crab
Ingredients: 16 slices thick-cut bacon; One .9-ounce package hollandaise sauce mix; 1/2 cup bottled clam juice; 1/2 cup milk; 1/4 cup (1 stick) plus 2 tablespoons unsalted butter; One 4-ounce container prepared refrigerated hollandaise sauce; 1/2 cup store-bought pesto; 1 teaspoon finely chopped fresh parsley; 1 teaspoon finely chopped fresh sage; 1 teaspoon finely chopped fresh thyme; 4 croissants; 1 cup lump crabmeat; 8 large eggs; 1 tablespoon white vinegar; 8 teaspoons finely chopped black olives