Philly Cheese Steak

Ingredients

• 1 pound shell, sirloin, or rib steak, well trimmed and boneless
• About ¼ cup extra virgin olive oil
• 1 Vidalia or other sweet onion, halved and thinly sliced
• Fine sea salt
• Freshly ground black pepper
• 4 to 6 Italian frying peppers, halved and stemmed, seeds discarded
• 4 soft hero breads or hoagie rolls, halved lengthwise
• Balsamic vinegar
• ¼ pound imported or sharp, aged provolone cheese, thinly sliced

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