Orzo with Garbanzo Beans Goat Cheese and Oregano

Orzo with Garbanzo Beans, Goat Cheese, and Oregano

Orzo with Garbanzo Beans, Goat Cheese, and Oregano

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   632
  • Protein:   25g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 cups orzo (about 9 ounces)
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained
  • 2 tablespoons chopped fresh oregano
  • 15-ounce log soft fresh goat cheese, crumbled (about 1 cup)
Instructions

Orzo with Garbanzo Beans, Goat Cheese, and Oregano serves 4 original recipe by Epicurious.

View original preparation instructions

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