Green Olive Chouriço Stuffing

Ingredients

• 1 pound (455 grams) ciabatta or sourdough bread
• 1/2 cup (110 grams) unsalted butter, plus extra for greasing
• 20 strands saffron
• Fine sea salt
• 11 ounces (310 grams) choriço
• 1 leek (10 1/2 ounces/300 grams), ends trimmed and thinly sliced
• 1 medium yellow onion (9 1/4 ounces/260 grams), thinly sliced
• 4 garlic cloves, peeled and thinly sliced
• 2 Granny Smith or other firm, tart baking apples (each about 7 ounces/200 grams), cored and diced
• 3 ounces dried tart cherries
• 1/2 cup (60 grams) walnut halves
• 1/4 cup (60 milliliters) apple cider or malt vinegar
• 1 (6-ounce/170-gram) can medium green olives, drained and halved
• 3 cups (720 milliliters) low-sodium chicken stock
• 2 large eggs, lightly whisked
• 2 tablespoons chopped cilantro, for garnish
• 2 tablespoons chopped flat-leaf parsley, for garnish

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