Grilled Pork Cutlets with Watermelon Cucumber Salad
Ingredients
- 1 pound watermelon (about 1 small), peeled and cut into small wedges (3 cups)
- ½ large cucumber halved lengthwise and sliced crosswise into half-moons
- 1 jalapeno chile, halved lengthwise and very thinly sliced on the bias (seeded if desired)
- ½ cup torn or small basil leaves
- 2 teaspoons nam pla (Asian fish sauce)
- ¾ teaspoon whole coriander seeds, toasted and ground
- Juice of 1 lime
- 8 boneless skinless pork cutlets (2 ½ ounces each), pounded about ⅛ inch thick
- 1 teaspoon extra-virgin olive oil
- Coarse salt
Instructions
Grilled Pork Cutlets with Watermelon-Cucumber Salad serves 4 original recipe by Martha Stewart.
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