Blood Orange Avocado and Baby Kale Salad
Ingredients
- 2 handfuls baby kale greens – washed and dried
- 1 ripe avocado, peeled and sliced
- 2 blood oranges, peeled with a sharp knife and sliced
- 2 scallions, sliced, white and light green parts only
- Finest extra virgin olive oil you can find – I used Harmonian Kalamata olive oil
- Salt
- Fresh ground black pepper
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