Strawberry Beet Salad
Ingredients
- 3 cups chilled roasted or cooked red and/or orange beets (about 1 3/4 pounds), cubed (see Tip)
- ¼ cup orange juice
- 2 tablespoons olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 6 cups fresh arugula
- 2 cups quartered strawberries
- 1 ounce goat cheese (chèvre), crumbled
- ¼ cup sliced almonds, toasted
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