Potato Leek Soup

Ingredients

• 2 dried bay leaves
• 6 sprigs fresh rosemary, or 2 teaspoons crushed dried rosemary
• 4 sprigs fresh flat-leaf parsley
• 1 teaspoon whole black peppercorns
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 stalks celery, cut into ¼-inch dice
• 6 leeks, white parts only, washed well, thinly sliced
• 4 shallots, diced
• 6 cloves garlic, minced
• 2 ½ pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
• 8 cups Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat
• 1 cup milk
• ½ cup heavy cream
• Salt and freshly ground black pepper

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