Oysters Baked on Creamed Spinach with Parmesan Panko Crust

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 8 ounces baby spinach
• Salt
• Freshly ground black pepper
• 1¼ cup heavy cream
• ½ cup panko breadcrumbs
• 3 tablespoons grated Parmesan cheese
• 2 to 3 cups kosher salt
• 12 large oysters, shucked, lower (deeply curved) shells reserved
• 1½ teaspoons unsalted butter, cut into 12 pieces

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