Deeply fragrant pork and fennel meatballs with oven baked orzo
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, finely sliced
- 450g pork mince
- 1 orange
- 6 tablespoons breadcrumbs
- 2 tablespoons tomato puree
- 3 sprigs thyme
- 35g Parmesan cheese, finely grated
- 1½ teaspoons fennel seeds, ground
- 500g passata
- 200g orzo
- 2 bay leaves
- 2 cups water
- ½ cups dry white wine
- salt
- pepper
- 4 tablespoons olive oil
- 1 pinch sugar
Instructions
Deeply-fragrant pork and fennel meatballs with oven-baked orzo serves 4 original recipe by Food52.
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