Asparagus Salad
Ingredients
- 3 cups balsamic vinegar
- 1 head radicchio, julienned
- 1 bunch fresh spinach, cleaned and chopped
- 2 heads endive, julienned
- 1 bunch watercress
- 1 bunch arugula, cleaned and stems cut back
- 6 shallots, diced
- 24 spears pencil asparagus, blanched and refreshed
- 3 plum tomatoes, quartered
- 1/4 tablespoon olive oil
- 1 carrot, peeled and shaved into strips with peeler
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