Ahi Tuna Tartar with Sesame Asparagus Vinaigrette
Ingredients
- 8 ounces #1 ahi tuna, finely diced
- 2 dashes hot pepper sauce
- 1 tablespoon fine chopped chives
- 1 teaspoon canola
- Salt and black pepper to taste
- 1 bunch asparagus, blanched and refreshed
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- 1 teaspoon sesame oil
- 2 tablespoons canola oil
- Salt and black pepper, to taste
- 1 tablespoon toasted white sesame seeds
Instructions
Ahi Tuna Tartar with Sesame Asparagus Vinaigrette serves 4 original recipe by Food Network.
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