Roasted Game Hen with Fresh Laurel and Wild Pepper Over Creamy Polenta
Ingredients
- 4 Cornish game hens
- 1/2 cup white wine
- 1 tablespoon wild peppercorns (toasted white peppercorns are ok)
- 12 fresh laurel leaves or dry bay leaves
- 1/4 cup olive oil
- 4 sprigs parsley, cleaned and chopped
- 1 cup coarse polenta
- 3 cloves garlic, minced
- 3 1/2 cups water or chicken stock
- 2 ounces unsalted butter
- Salt and freshly ground black pepper
Instructions
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