North Carolina-Style BBQ Pulled Pork
Forget going out to eat or ordering takeout every time you crave American food. Try making North Carolina-Style
Carolina Caviar
Ingredients
- 2 (16 oz.) cans black-eyed peas, rinsed, drained
- 1 (10 oz.) can white shoe peg corn, drained
- 1 large firm tomato, chopped
- 1 green bell pepper, chopped
- 1 small white onion, chopped
- 4 scallions, chopped
- 1 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh cilantro
- 1 (16 oz.) bottle Italian salad dressing
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