Gluten Free Waffles With Cornmeal And Gruyere
Ingredients
- 1 cup water
- 1/2 cup dried polenta or grits
- 1/2 cup unsalted butter, cut into large cubes
- 1 cup milk
- 1 cup Cup4Cup all-purpose gluten-free flour
- 3/4 teaspoon salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- pinch of cayenne pepper
- 1 large egg
- 3/4 cup grated gruyere cheese
- 3 tablespoons chopped parsley or chives
Instructions
Gluten-Free Waffles With Cornmeal And Gruyere serves 8 original recipe by Joy the Baker.
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