Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Waffles With Cornmeal And Gruyere
Ingredients
- 1 cup water
- 1/2 cup dried polenta or grits
- 1/2 cup unsalted butter, cut into large cubes
- 1 cup milk
- 1 cup Cup4Cup all-purpose gluten-free flour
- 3/4 teaspoon salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- pinch of cayenne pepper
- 1 large egg
- 3/4 cup grated gruyere cheese
- 3 tablespoons chopped parsley or chives
Instructions
Gluten-Free Waffles With Cornmeal And Gruyere serves 8 original recipe by Joy the Baker.
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