Pan Fried Red Snapper With Tarragon Tartar Sauce

Name: Pan Fried Red Snapper With Tarragon Tartar Sauce
Ingredients: 1/2 cup mayonnaise; 1 1/2 tablespoon minced cornichons; 2 pickled onions from the cornichons jar, minced; 2 teaspoons fresh tarragon, finely chopped; 1 teaspoon fresh squeezed lemon juice; salt and fresh ground pepper; 4 six ounce red snapper filets or walleye, skin removed; 2 Udi's plain bagels, set out overnight to stale then ground in a food processor and sifted, or plain breadcrumbs; 1 cup Cup4Cup gluten free flour; 2 1/2 teaspoons paprika; 1 1/2 teaspoon garlic powder; 1 egg; 3/4 cups whole milk