Chestnut Flour Waffles With Blackberry orange Syrup recipes

Ingredients

• 12 oz (340 g) fresh or frozen blackberries (3 cups)
• 2 teaspoons julienned orange zest
• 2/3 cup orange juice
• 1 tablespoon lemon juice
• 1/3 cup organic sugar
• 1 cup grade A or B maple syrup
• 1 cup fine chestnut flour (also described as extra-fine or powder)
• 3/4 cup unbleached all-purpose flour (or Cup4Cup gluten-free flour)
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 2 tablespoons organic sugar
• 3 extra large eggs – separated
• 1 1/2 cups milk
• 1 teaspoon pure vanilla extract
• 5 tablespoons unsalted butter – melted
• melted butter
• waffle
• powdered sugar

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