Chestnut Flour Waffles With Blackberry orange Syrup recipes

Chestnut Flour Waffles With Blackberry-orange Syrup recipes

Chestnut Flour Waffles With Blackberry-orange Syrup recipes


40 minutes

Details
  • Servings:   11
  • Calories:   303
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 12 oz (340 g) fresh or frozen blackberries (3 cups)
  • 2 teaspoons julienned orange zest
  • 2/3 cup orange juice
  • 1 tablespoon lemon juice
  • 1/3 cup organic sugar
  • 1 cup grade A or B maple syrup
  • 1 cup fine chestnut flour (also described as extra-fine or powder)
  • 3/4 cup unbleached all-purpose flour (or Cup4Cup gluten-free flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons organic sugar
  • 3 extra large eggs – separated
  • 1 1/2 cups milk
  • 1 teaspoon pure vanilla extract
  • 5 tablespoons unsalted butter – melted
  • melted butter
  • waffle
  • powdered sugar
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