Decadent Gluten Free! Chocolate Cake
Ingredients
- 1 pound plus 3 ounces bittersweet chocolate such as Lindt, broken into chunks
- 10 tablespoons (1 1/4 sticks) unsalted butter, cut into pieces, at room temperature
- 1 tablespoon Cup4Cup gluten-free flour
- 1 1/2 tablespoons sugar
- 1 teaspoon instant coffee granules
- 1/4 teaspoon kosher salt
- 4 extra-large eggs, at room temperature, separated
- 1/4 cup heavy cream
- Coffee or vanilla ice cream, for serving
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