Gluten Free Pie Crust

Gluten-Free Pie Crust

Gluten-Free Pie Crust

By Delish
15 hours

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Details
  • Servings:   1
  • Calories:   1632
  • Protein:   22g
  •  
  • Fiber:   20g
  • Sugar:   22g
  • Carb Total:   140g
  •  
  • Trans Fat:   1g
  • Saturated:   64g
  • Fat Total:   110g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1.5 c. all-purpose gluten free flour, plus more for sprinkling (such as Cup4Cup)
  • 0.5 c. (1 stick) butter, cut into 1/2" pieces
  • 1 tbsp. granulated sugar
  • 0.25 tsp. baking powder
  • 0.25 tsp. kosher salt
  • 0.25 c. cold sour cream
  • 2 tbsp. ice water, plus more if necessary
Instructions

Gluten-Free Pie Crust serves 1 original recipe by Delish.

View original preparation instructions

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