Ingredients
- 1 pound ground chicken
- 2 tablespoons fish sauce
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon chile-garlic paste, such as sambal
- 1 teaspoon freshly grated garlic
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 tablespoon avocado oil
- 2 tablespoons lime juice
- 2 tablespoons avocado oil or vegetable oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
- 1 small head napa cabbage, very thinly shredded
- 1/4 cup very thinly sliced red bell pepper
- 1/4 cup very thinly sliced mango
- 1 tablespoon chopped cilantro leaves
- 1 tablespoon chopped mint leaves
- 1 tablespoon thinly sliced scallions, white parts only
- 2 tablespoons mayonnaise
- 1 tablespoon chile garlic paste, such as sambal
- 1/2 teaspoon honey
- 4 potato rolls, for serving
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