Ingredients
- 2 Tbsp olive oil
- 2 clove minced garlic
- 1/2 c diced celery
- 1/2 c chopped onion
- 1 bay leaf
- 10 oz diced zucchini
- 1/2 red bell pepper, diced
- 1 c peeled diced fresh pumpkin or butternut squash
- 4 c chicken broth or vegetable broth
- 1 can(s) (15 ounce) diced tomatoes
- 1 can(s) (8 ounce) tomato sauce
- 1 tsp fennel seed
- 1 tsp dried mint
- 1 tsp dried basil
- 1/2 tsp dried rosemary
- 1 pinch red pepper flakes
- · salt and black pepper
- 1/2 c uncooked large israeli couscous
- 1 can(s) (15 ounces) chickpeas or garbanzo beans, rinsed and drained
- 2 Tbsp chopped fresh italian parsley
- 1/2 c freshly grated parmesan cheese
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