Cabbage and Kale Slaw with Toasted Yeast Dressing

Cabbage-and-Kale Slaw with Toasted Yeast Dressing

Cabbage-and-Kale Slaw with Toasted Yeast Dressing

By Food & Wine
25 minutes

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Details
  • Servings:   6
  • Calories:   291
  • Protein:   19g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2/3 cup plus 1 tablespoon nutritional yeast flakes
  • 1 garlic clove, thinly sliced
  • 1 tablespoon plus 1/2 teaspoon apple cider vinegar
  • 2 teaspoons fresh lemon juice
  • 1/3 cup water
  • 1/4 cup grapeseed oil
  • 1/4 cup extra-virgin olive oil
  • Fine sea salt
  • 1/2 medium green cabbage, cored and very thinly sliced (12 cups)
  • 1 medium bunch of Tuscan kale, stems discarded, leaves very thinly sliced (4 1/2 cups)
Instructions

Cabbage-and-Kale Slaw with Toasted Yeast Dressing serves 6 original recipe by Food & Wine.

View original preparation instructions

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