Ingredients
- For the Topping:
- 3/4 cup whole-wheat flour (3 1/3 ounces; 95g)
- 3/4 cup cup finely chopped pecans or walnuts (3 ounces; 85g)
- 3/4 cup old-fashioned rolled oats (2 3/4 ounce; 75g)
- 3/4 cup packed light brown sugar (4 3/4 ounces; 135g)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
- 8 tablespoons melted butter (4 ounces; 115g)
- For the Filling:
- 3 pounds Golden Delicious apples (about 8 apples), peeled, cored, and halved (see notes)
- 4 tablespoons unsalted butter, divided (2 ounces; 56g)
- 1/4 cup light brown sugar (about 1 1/2 ounces; 40g)
- 1 tablespoon cornstarch
- 1 tablespoon (15ml) fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
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