Lobster Corn and Potato Salad with Tarragon
Ingredients
- 4 (1 1/2-lb) live lobsters or 1 1/2 lb cooked fresh lobster meat
- 1 lb small red potatoes
- 3 ears corn
- 2 1/2 tablespoons fresh lemon juice
- 1 1/2 to 2 tablespoons chopped fresh tarragon
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 2 cups grape or cherry tomatoes, halved
- 1 cup coarsely chopped frisée (French curly endive)
- 1/3 cup sliced scallion
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