Chicken and Fall Vegetables with Moroccan Flavors
Ingredients
- 1 chicken, about 5 lb. (2.5 kg)
- Kosher salt and freshly ground black pepper
- 2 Tbs. plus 1 1/2 tsp. sweet paprika
- 1 1/2 tsp. ground cumin
- 3/4 tsp. red pepper flakes
- 3/4 tsp. ground cinnamon
- 1 lemon
- 5 Tbs. (3 fl. oz./ 80 ml) olive oil
- 2 small orange-fleshed sweet potatoes, unpeeled (about 3/4 lb./375 g total weight)
- 1 lb. (500 g) cauliflower, cut into 1-inch (2.5-cm) florets
- 1 red onion, cut into 8 wedges
Instructions
Chicken and Fall Vegetables with Moroccan Flavors serves 4 original recipe by Williams-Sonoma.
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