Curried Scallop Kebabs with Squash
Ingredients
- Vegetable oil, for the grill
- 1 1/2 pounds sea scallops, "foot" muscles removed
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon curry powder
- Kosher salt and freshly ground pepper
- 1 pint red or yellow cherry tomatoes
- 1 yellow squash, quartered lengthwise and sliced 1/2 inch thick
- 4 tablespoons unsalted butter, melted
- 1 teaspoon grated peeled ginger
- 1/4 cup roughly chopped fresh cilantro
- Lime wedges, for serving
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