Zucchini Noodles with Pesto Chicken

Ingredients

• 4 medium-large zucchini (about 2 pounds), trimmed
• ¾ teaspoon salt, divided
• 2 cups packed fresh basil leaves
• ¼ cup pine nuts, toasted
• ¼ cup grated Parmesan cheese
• 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
• 2 tablespoons lemon juice
• 1 large clove garlic, quartered
• ½ teaspoon ground pepper
• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces

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