TBT Recipe: Watermelon Mint and Chile Gazpacho

TBT Recipe: Watermelon, Mint and Chile Gazpacho

TBT Recipe: Watermelon, Mint and Chile Gazpacho

By cookingbythebook.com
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • italian
Comments
Ingredients
  • 1 ⅔ pounds watermelon chunks
  • 1 large tomato
  • 20 mint leaves
  • 2 tablespoons peeled and chopped fresh ginger
  • 2 red chiles, chopped
Instructions

TBT Recipe: Watermelon, Mint and Chile Gazpacho serves 6 original recipe by cookingbythebook.com.

View original preparation instructions

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