TBT Recipe: Kale Slaw with Russian Dressing

Ingredients

• 2 bunches kale, preferably Tuscan
• 1 large carrot, grated
• ½ cup / 100 grams mayonnaise, preferably Duke’s or Hellmann’s
• ¼ cup / 65 grams ketchup
• ¼ cup / 60 grams sweet pickle juice
• 1 tablespoon / 15 grams chopped onion
• 1 tablespoon / 15 grams chopped celery
• 1 tablespoon / 15 grams chopped carrot
• 1 teaspoon / 5 grams prepared horseradish
• 4.5 ounces / 125 grams Gorgonzola dolce cheese, crumbled

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