Barley Risotto with Garlicky Mushrooms
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 large shallots, minced (1/2 cup)
- 4 large garlic cloves, thinly sliced
- 1 pound oyster mushrooms, thickly sliced
- 1/2 teaspoon chopped thyme
- Salt
- Freshly ground pepper
- 1 1/2 cups pearled barley (10 ounces)
- 2/3 cup dry white wine
- 4 cups hot beef broth mixed with 2 cups of hot water
- Snipped chives, for garnish
- 1/2 cup shaved Parmigiano-Reggiano (about 1 ounce), for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments