Ingredients
- 3 1/2 pounds ripe peaches
- 7 1/2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup bourbon
- 1 cinnamon stick
- 1 vanilla bean, split lengthwise
- 1/2 teaspoon unsalted butter
- One (6-ounce) package liquid pectin (two foil packets)
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