Spaghetti Squash Lasagna
Ingredients
- One 3 to 3 1/2-pound spaghetti squash, halved lengthwise and seeded
- 1 tablespoon olive oil, plus more for greasing
- Kosher salt
- Pepper
- 1 cup (part-skim or whole milk) ricotta
- 2 tablespoons milk
- 3 tablespoons chopped basil
- 3 tablespoons chopped parsley
- 1 1/2 cups marinara sauce
- 1/2 pound mozzarella cheese, torn into shreds
- 1/4 cup finely grated Parmigiano-Reggiano cheese
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