Lighter Sweet sour pork
Ingredients
- 225g pork tenderloin
- 1 carrot (140g), cut in approx 5cm long strips
- 1 tbsp rapeseed oil, plus 2 tsp
- 2 garlic cloves, finely chopped
- 2 tsp finely chopped ginger
- 3 spring onions, ends trimmed, cut into long diagonal slices
- ½ red pepper, deseeded, cut into long thin strips
- 200g long-grain rice, cooked
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