Tofu Curry
Ingredients
- 2 tablespoons olive oil
- 1 package (8 ounces) firm tofu, drained and cut into bite-size pieces
- 2 whole cloves
- 2 whole black peppercorns
- 1/2 stick cinnamon
- 3 large cloves garlic, minced
- 1 piece fresh ginger (1"), peeled and grated
- 1 medium onion, finely chopped
- 1 large tomato, chopped
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala (available in Indian groceries and larger supermarkets)
- teaspoon ground red pepper, or more to taste
- salt
- 1 package (10 ounces) frozen peas
- 3/4 cup plain fat-free yogurt
- 1 tablespoon cornstarch
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
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