Spinach crespolini
Ingredients
- 50g spelt wholemeal flour
- 1 egg
- 100ml milk
- ½ tsp rapeseed oil
- 250g baby spinach
- generous grating of nutmeg
- 1 large garlic clove finely grated
- 80g ricotta
- 2 tbsp vegetarian Italian-style hard cheese finely grated
- 400g can chopped tomatoes
- 10g basil
- ½ tsp vegetable bouillon powder
- 1 garlic clove crushed
- 2 tsp balsamic vinegar
- 1 small red onion (about 80g), finely chopped
- 80g diced celery
- 3 handfuls of rocket
- 160g cherry tomatoes
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