Spinach crespolini

Ingredients

• 50g spelt wholemeal flour
• 1 egg
• 100ml milk
• ½ tsp rapeseed oil
• 250g baby spinach
• generous grating of nutmeg
• 1 large garlic clove, finely grated
• 80g ricotta
• 2 tbsp vegetarian Italian-style hard cheese, finely grated
• 400g can chopped tomatoes
• 10g basil
• ½ tsp vegetable bouillon powder
• 1 garlic clove, crushed
• 2 tsp balsamic vinegar
• 1 small red onion (about 80g), finely chopped
• 80g diced celery
• 3 handfuls of rocket
• 160g cherry tomatoes

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