Lentilballs with kale and coconut stir fry
Ingredients
- 1 bunch fresh kale
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon curry leaves
- 1 ancho chile, seeds removed
- 2 tablespoons Shallots thinly sliced
- 1/2 cup coconut shredded
- 3 garlic diced
- 1/4 cumin powder
- salt a taste
- 1 tablespoon coconut oil
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