Recipe: Butternut Squash in Fresh Green Curry
Ingredients
- 1 small butternut squash, about 1 1/2 pounds (see Recipe Notes)
- 2 tablespoons coarsely chopped shallot or onion
- 1 tablespoon coarsely chopped garlic
- 1 teaspoon coarsely chopped, peeled fresh ginger root
- 2 fresh green jalapeños, or 1 fresh green serrano chile (see Recipe Notes)
- 3/4 cup coarsely chopped cilantro leaves and stems, divided
- 1 (14-ounce) can unsweetened coconut milk (about 1 3/4 cups), divided
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/4 cup fresh basil leaves
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